Welcoming the world
Noel Su Nuoyi, a Spanish social media influencer with over 3 million followers on short-video platforms like Douyin, says an unexpected encounter with an android charmed his mother when she visited...
Relishing an invigorating atmosphere
Visiting China for a two-week seminar on Chinese language and culture under the South-South Cooperation training program, organized by Beijing International Chinese College, was nothing short of a tra...
My favorite Chinese dish is Mapo Tofu
My favorite Chinese dish is Mapo Tofu. There are three or four Sichuan restaurants around my home, and each one has a different flavor of Mapo Tofu....
Spring Festival is officially a global cultural gem
Spring Festival is China's most grand traditional holiday and a brilliant symbol of Chinese culture. During this time, people engage in a variety of folk activities to convey their hopes for family re...
Futian platform offers one-stop services to expats
Experiencing difficulties finding information on visa extension? Unsure about how to file your personal income tax? Look no further — everything expats need to live and work in Shenzhen can be found o...
Building dreams and businesses in China
When Zach Cagle first came to China in 2008, he knew little about the country beyond a few history courses he took in Atlanta, US.Seventeen years later, he has opened three restaurants in Zhengzhou, H...