Guangzhou unveils 2025 Asian Landmark Cuisine list

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A food festival themed "Flavor Guangzhou, Savor the National Games" reached a culinary milestone with the launch of the 2025 Asian Landmark Cuisine List during the Guangzhou Asian Food Festival. This year's edition, focused on integrating gastronomy, sports, and culture, highlights Guangzhou's role as a bridge between traditional flavors and modern innovation ahead of the 15th National Games.

The prestigious list honors 31 iconic eateries across China, Malaysia, Thailand, India, and beyond, celebrating dishes like Dian Dou De's signature Steamed Red Cargo Rice Noodle Roll and Wisca's acclaimed Pepper-Salt King Prawn. A groundbreaking star promotion system was introduced this year, allowing perennial honorees to earn one- or two-star ratings based on quality consistency and innovation, thereby incentivizing culinary excellence.

2025 Two-Star Asian Food Landmark

Hakka's Folk Dishes

Hand-Torn Salt-Baked Chicken (Ancient Recipe)

Guangzhou Food Landmark

Dian Dou De

Golden Sesame Red Rice Rolls

Coconut Forest  Seafood Wharf

Grilled Lobster

Guangzhou Seafood Landmark

Guangzhou Conrad Hotel · Sense All-Day Dining

Malay Nyonya Laksa

2025 One-Star Asian Food Landmark

J·M chef

Mandarin Fish Poached in Fresh Sichuan Pepper Oil

Guangzhou Poly Hotel · Yugongguan Chinese Restaurant

Huizhou Pork Knuckle with Preserved Vegetables and Abalone

Chaofa Chaoshan Beef

Chaoshan Beef Balls

Guangzhou Food Landmark

Mumian Dining

Giant River Prawn with Hawthorn and Wampee

Chenji Shunhe

Chaoshan Beef Hot Pot

Zhuang Chen Gourmet House

Zhuang Chen's Shrimp Roe Noodles

2025 Asian Food Landmark

桂花蝉鳄片蒸鸡球Chimelong Hotel (Guangzhou)

Steamed Chicken Meatballs with Giant Water Bugs and Crocodile Slices

Chimelong Xiangjiang Hotel (Guangzhou)

Sea Bass Sashimi

Chimelong Panda Hotel (Guangzhou)

Stir-Fried Mussels with Basil Chili Sauce

Wisca

Salt and Pepper Prawns

South China Sea Fishing Village · Jiangjing No.8

Since 1995: Australian Crystal Crab Steamed with Chicken Oil and Shaoxing Wine

Jade Garden

Duck Braised with Beef

Huiru Restaurant

Traditional-Style Smoked Crispy Caramel Chicken

Chua Lam Dim Sum

Baked BBQ Pork Buns with Hawthorn

Yuzai Ge·Chaoshan Cuisine

Traditional Fried Puning Tofu

Guangzhou Food Landmark

Jintang Chunxiang

Jintang Purple Magnolia Pastry

Tanyu Grilled Fish

Grilled Fish with Fresh Green Chili and Sichuan Pepper

Guangzhou Food Landmark

Ziyue Li Tea House

Steamed Chicken Feet in Black Bean Sauce

Huaji Clay Pot Rice

Clay Pot Rice with Four Kinds of Preserved Meat

Baihua Dessert

Seasonal Three Treasures Series

Duofu Gourmet Restaurant (Guangzhou)

Grouper Sashimi Prepared in Multiple Ways

BABALI Thai Food

Tom Yum Goong Seafood Soup

SHARMA JI

Spicy Chili Cheese

YAELJIANG

Super Pickled Fish

Anything Goes Legendary Soy Sauce Chicken

Legendary Soy Sauce Chicken

Yaoxiang Restaurant

Long Table Banquet

The event unveiled an immersive Asian Landmark Cuisine Map, guiding food enthusiasts through Guangzhou's historic eateries and trendy hotspots. The tool combines classic dining routes with cultural landmarks, offering locals and tourists a sensory journey through the city's evolving foodscape.

Source:South