Crab Autumn Feast at Xingyue Modern Chaoshan Cuisine

Xingyue Modern Chaoshan Cuisine marks the season with its Crab Autumn feast, a twelve-course journey built around the year's plumpest crabs. Sea crab arrives with the taste of the tide, river crab carries the quiet sweetness of autumn—moving from the clean comfort of seaweed and duck soup to the bold heat of satay lamb pot, and closing with crab roe rice that lingers long after the last bite. As the local saying goes, when the autumn wind rises, the crab legs itch. This is the table to answer it.

For reservations: +86-18011933399

Xingyue Modern Chaozhou Cuisine Restaurant, Building35, Chateau StarRiver Guangzhou Peninsula, 480 Shaxi Dong Lu,Panyu

Source: ThatsGuangzhou