Japanese Teppanyaki with a Master Chef at Nadaman

The sizzle of the grill, the precision of the knife, and a master chef working just across the counter. From November 2 to 7, Japanese master chef Hayashi Yoshihiro brings his teppanyaki expertise to Nadaman at Shangri-La Guangzhou, preparing dishes in front of guests in an intimate, interactive setting. With every movement on full display, watching the chef at work is just as captivating as the meal itself. Private teppanyaki rooms are available by advance reservation, with limited seating.

November 2–7, 2026

Lunch: 11:30am–2:30pm | Dinner: 5:30–10pm

Reservations: (8620) 8917 6448Nadaman, 3/F Shangri-La Hotel Guangzhou, No. 1 Huizhan Dong Lu, Haizhu

Source: ThatsGuangzhou