Dining in Yuhang

Yuhang is located in the fertile Hangjiahu Plain, where the meandering Grand Canal nourishes a region of land. Good mountains and good water also bring abundant ingredients, such as bamboo shoots, honey pears, tea, river delicacies, wild vegetables, and rice, which have become frequent guests on the dining tables of Yuhang people. The years of Yuhang have nurtured a plethora of human fireworks, including the rich Liangzhu Culture Banquet, Cangqian All Sheep Banquet, Ping Kiln Kiln Mountain Banquet, and Jing Mountain Tea Banquet, full of the sense of ritual of Yuhang people's lives. The flow of time enriches the craftsmanship and heat of Yuhang cuisine, and the precipitation of time enriches the taste of Yuhang cuisine, giving birth to ten representative dishes that integrate multiple cuisines and are meticulously crafted, including Cangqian Daoyang Guo, Sanbaitan Baitiao, braised goat meat, Siling Reservoir fish head, Jingshan tea fragrant shrimp, and so on.