Welcome to Suzhou
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Suzhou
Suzhou is a well-known water town in the south of the Yangtze River, with rivers, lakes and tidal flats taking up 34.6% of its total area. Suzhou is nestled in a subtropical monsoon marine climate zone, mild and moist, with distinctive four seasons and abundant rainfall. Known as a land of fish and rice, famous for its silk for long, the city has earned the fame of "the paradise on earth", due to all these attributes. Suzhou has been farming rice, wheat, rapeseeds, and fruits and producing water crops including lotus root, Gorgon fruit and wild rice stem; the special local produces contain duck blood-black glutinous rice, white garlic, citrus, loquat, Chinese chestnut, plum, osmanthus flowers, Biluochun tea, etc. Dao fish from the Yangtze River, hairy crabs from Yangcheng Lake, silver fish, white fish, white shrimps from Taihu Lake are well-known aquatic products.
Location
A Diagram of the Geographical Location of Suzhou
Situated in the center of the Yangtze River Delta and the southeast of Jiangsu Province, Suzhou is bordering Shanghai to the east, Zhejiang to the south, embracing Taihu Lake towards its west and nestled by the Yangtze River to the north. It has a riverbank stretching 157.96 kilometers along the Yangtze River. The Grand Canal passes through the city from the north to the south, while the Shanghai-Nanjing Intercity railway, the Beijing-Shanghai Express railway, and the ShanghaiNanjing Expressway traverse from the east to the west.
Administrative Division
A Diagram of the Administrative Division of Suzhou
There are four county-level cities that constitute the grand city of Suzhou, including Zhangjiagang, Changshu, Taicang and Kunshan, and six districts, including Wujiang, Wuzhong, Xiangcheng, Gusu, Suzhou Industrial Park and Suzhou New District(Huqiu District).
Urban Development & Public Sector 88.88 billion yuan was spent on infrastructure in 2023. 192 urban renewal projects were implemented.
Suzhou completed the sponge city covering an area of 60.2 square kilometers. The city won the national gold award for urban information model platform. At the end of 2023, the MAN exit bandwidth was 24.2 TB/s. A total of 45,834 5G base stations had been built in an accumulative manner.
By the end of 2023, the total mileage of road reached 11322.2 kilometers. The total operation line of urban rail transit (trams included) amounted to 295.4 kilometers and the operation mileage totaled 34,358,000 train kilometers. The total line and network passenger flow reached 538.799 million. 150 bus routes have been newly opened, optimized and adjusted. The number of motor vehicles in the city reached 5.372 million.
The Shanghai-Nanjing High-speed Railway along the Yangtze River is open to traffic. Rail Transit Line 11 of Suzhou and Shanghai Rail Transit have achieved "seamless transfer". The Xiangcheng section of the Suzhou-Taizhou Expressway has been built as the country's first holographic sensing smart expressway.
The total electricity consumption amounted to 171.93 billion kilowatt-hours in 2023. The total water supply capacity of Suzhou reached 7.525 million ton per day. A total of 4.299 billion cubic meters of pipelined natural gas was supplied in the city. The city's domestic sewage treatment capacity reached 4.7405 million ton per day.
Environment Protection
The average PM2.5 concentration in Suzhou was 30 micrograms/cubic meter in urban areas; the proportion of days with good air quality in the urban area was 80.8%. 95% of the water qualification met the standard of Excellent III in the evaluation at national and provincial level. For the first time, the water quality of the heart of Yangcheng Lake reached Class III. Qiputang River in Suzhou was awarded as China's "Most Beautiful Lake in Hometown". Taihu Lake has achieved a safe summer for 16 consecutive years. With its water quality at the best level in a decade, Taihu Lake was rated as an Excellent Lake by the Ministry of Ecology and Environment for the first time. The ring road around the Taihu Lake was selected as one of the "Ten Most Beautiful Rural Roads" in China.
The newly added and renovated green spaces in urban area of Suzhou covers 2.642 million square meters. 252 pocket parks and small urban green spaces were built in the city. It also witnessed the addition of 12 "near-zero carbon" factories, 2 national green industrial parks, and 18 green factories. In the entire year of 2023, 1,835 VOCs treatment projects were scheduled. The city has achieved a full coverage for the "three fixed items and one superintendent" community in terms of domestic waste classification. And the harmless treatment rate of domestic waste has reached 100% in both urban and rural areas.
Wuzhong District was awarded the National "Two Mountains" Practice Innovation Base and ranked first in terms of GEP among all national municipal districts. Zhangjiagang was selected as the first batch of national demonstration counties (cities) for intensive natural resource conservation.
Three Great Magic Formulas of Suzhou Zhangjiagang Spirit Unite and work hard Acwance with a heavy burden Impose stress on oneself Dare to be the first
Kunshan Road Dare to explore Be practical and pragmatic Strive forward Innovale and excel
SlP Experience Leaming experience, innovation Harmony and win-win results Source: Suzhou Municipal People's Government
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Finding home far from home: a British's retirement in Changshu
"My name is David. After 41 years working hard in the U.K., seven years working in China, I've decided to retire here, specifically Changshu, such a lovely city." David Dakins, born 1960 in Buckinghamshire, England, began working at the age of 16 and joined the multinational Vita Group in 1988. In early 2017, he asked to be part of the company's new business in China, Vita Foam Products (Changshu) Co., Ltd. He went on to live and work in Changshu for more than seven years, until the company's operations there came to a close. Less than half a year after leaving Changshu, David realized he was already missing the "home" he had built there. In 2024, he finally made up his mind: he flew back to China and settled in Changshu for good. David then began his retirement routine. Unless he has other plans, he takes a leisurely stroll after breakfast. For lunch, he favors self-service local eateries where, for a little over 10 yuan, he can choose from dozens of dishes. In the afternoon, he heads out for another walk, and when he gets tired, settles into a cafe to read. On weekend evenings, he likes to meet friends at bars to listen to live music and chat. This is what retirement looks like for an old British in China. When David first arrived in the winter of 2017, he went through a period of self-doubt. "I had no family here and couldn't speak the language. What kind of decision had I made?" he recalls. But as work and daily life unfolded, the hospitality of the people around him gradually put him at ease." Wherever I go - restaurants, hotels, parks, even just walking down the street - I can feel people's kindness. I always feel welcome," said David. Not much of a singer himself, he was once coaxed by friends into a recording studio to sing John Lennon's "Imagine" together. He vividly remembers a gathering in Changshu where 20 people from 14 different countries laughed and talked, as if there were no cultural barriers at all. Choosing to retire in China, however, also meant being far from his hometown. Back in the U.K., his parents are aging, his three sons have families of their own, and his four grandchildren are at the loveliest stage of life. "We video-call often, but it's nothing like a real hug," he said. Returning to Britain once a year for a family reunion never quite eases the long stretch of longing. Fortunately, his eldest son will come to China for a visit next spring. As David talks about it, his eyes light up: "I want to share everything I have here with him and I hope more of my family and friends will come and see this place for themselves." (Source: 常熟发布 (WeChat ID: cs-fabu)) Source:iSzhou
Expats in Suzhou explore winter wine ahead of Winter Solstice
As grand as the New Year, the Winter Solstice brings small family reunions. Suzhou is now permeated with strong festive vibes as the Winter Solstice is just around the corner. Crowds throng the stalls of Dongniangjiu, or Suzhou winter wine. Locals wait with jars and bottles for the loose wine, newcomers relish its sweet flavor, and even expats queue up and immerse themselves in this millennium-old cultural heritage of Suzhou. The city's official expat platform iSuzhou organized a winter wine cultural experience event recently. British participant Mark Bosson and three international students from Soochow University—Meerim, Nazgul, and Aizharykova Gulkaiyr—embarked on a cultural exploration journey of winter wine through hands-on experiences, visits to the production line, cultural explanations, and interactive tastings. At the Caixiang Wet Market, the Dongwu Winery's loose wine stall was adorned with festive decorations. Beneath a banner reading "The Winter Solstice is as Grand as the New Year," locals queued in an orderly manner. And Mark Bosson was also in the line. The shopkeeper took his bottle and poured the golden-hued wine with practiced precision using a long-handled spoon. A refreshingly sweet fragrance, carrying the rich aroma of osmanthus, permeated the air. For most Suzhou locals, winter wine is their first sip of wine. Mark said this was also his first taste of the winter wine this year. He eagerly twisted off the cap and took a sip. "It tastes really sweet and fragrant! That's really good," he noted. The group then visited the Suzhou Winter Wine Cultural Exhibition Hall at the Dongwu Winery, where they learned about the regional traditions of the Winter Solstice and the ancient brewing techniques. They also entered the factory and observed the production process of the winter wine up close. The person in charge of Dongwu Winery told the foreign visitors that the traditional winter wine brewing method involves 12 steps, including soaking rice, steaming rice, mixing with yeast, creating fermentation pits, adding ingredients, and aging in jars. It's a slow process with low temperatures. Today, modern production tools are integrated with traditional techniques, resulting in contemporary winter wine that retains its traditional characteristics while catering to the tastes of modern consumers. Mark and the three students savored winter wine, observing its hues and inhaling its aroma. "The wine smells just like flowers," Aizharykova Gulkaiyr from Kyrgyzstan exclaimed with excitement. A small cup of winter wine exudes the fresh aroma of Taihu glutinous rice and the autumn-kissed osmanthus fragrance. Beyond that, it transcends borders as the warmest winter greeting. Let us raise our glasses like Mark and the three foreign students to toast the reunion on the Winter Solstice! Source: iSuzhou