Dining
The first batch of Michelin restaurants in Suzhou are released.
The first batch of Michelin restaurants in Suzhou are released. ...
Suzhou
Where to have a bite of 'sweet Suzhou'
"Suzhou has sweet and delicious food!" Many people from other places reach that conclusion after visiting the city. So, what sweet snacks can you treat yourself to during trips to Suzhou? Today, follow iSuzhou and have a bite of "sweet Suzhou." ...
Suzhou
Delicacies in Suzhou
Suzhou is asrefined and beautiful as local food is tasty and flavorful.This blessing wasn't lost on the locals, who are known to be serious foodies. Sweet snacks,Suzhou cuisine,coffee and tea, and international food are only some of the culinary highlights of thiscity. ...
Suzhou
Squirrel-shaped Mandarin Fish
It is made with the Mandarin fish (also called Gui yu or Stone Gui yu). To cook this dish, you need to strip away its spine after butchering it, cut the fish into rhombus patterns, then filled its surface with dried starch, deep-fry it with cooked oil for twice until its surface turns golden. ...
Suzhou
Marinated Duck
In ancient times, it was customary for people in Soochow to offer incense to God of Fire and God of Thunder in Xuanmian Temple before they ate Buddhist cuisine during lunar June and July every year, which was also recorded in a book called Qing Jia Lu. ...
Suzhou
Duck Cooked with Muzi Soybean Sauce
Muzi soybean sauce, also called Fujiang Qiuyou, is so mellow that it is acknowledged as a top or middle grade sauce. ...
Suzhou
Barb Liver Soup
Barb Liver Soup is one of the famous cuisines of ShiJia restaurant (established by a person with Shi his surname) in MuDu township as well as a famous traditional dish in Soochow. ...
Suzhou
Biluochun Tea & Shelled Shrimps
The best shrimp for cooking this dish, namely the white-shelled shrimp, could be found near east part of Dongting Mountain. ...
Suzhou
Tender Tendons
There are two kinds of pork tendons: fresh and dried. The former, if soaked in water, can be used as material, the latter must be made to puff again with water, oil and salt respectively. ...
Suzhou
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