Catch of the season turned into a culinary ritual in Suzhou

A hairy crab and a set of eight crab tools, also called xiebajian, which consists of a hammer, an anvil, a pair of tongs, a spatula, a spoon, a pair of scissors, a scraper and a pick. ...

Suzhou  

A twist in the tail: Squirrel fish reels in global foodies

"Is there a real squirrel inside the fish?" That's the first question Chen Ye's foreign friends ask when she introduces them to sweet and sour squirrel fish at the dinner table. ...

Suzhou  

Suzhou's Malt Flat Cake

Suzhou's Malt Flat Cake: The taste world-renowned sociologist and anthropologist Fei Xiaotong never forgot. ...

Suzhou  

Rice balls with Wujiang pakchoi have the spring flavor of Suzhou!

Rice balls with Wujiang pakchoi have the spring flavor of Suzhou! ...

Suzhou  

10 Suzhou restaurants listed on 2026 Black Pearl Restaurant Guide

The 2026 Black Pearl Restaurant Guide was released recently. A total of 10 restaurants in Suzhou made the list, all receiving a one-diamond rating. ...

Suzhou  

Suzhou's late summer specialities at their very best

Many fruits and specialities in Suzhou are at their best. ...

Suzhou  

'Menu of Must-try Suzhou Dishes' debuts for intl tourists

Welcome! The Menu of Must-try Suzhou Dishes debuts, promoting Suzhou to the world with 38 delicacies in five languages. ...

Suzhou  

These types of Suzhou noodles dominate summer table

When Xiaoshu, or Minor Heat, arrives to signify the start of hot days, the following bowls of noodles favored by Suzhou locals are the ones to help beat the heat. ...

Suzhou  

The first batch of Michelin restaurants in Suzhou are released.

The first batch of Michelin restaurants in Suzhou are released. ...

Suzhou  

Where to have a bite of 'sweet Suzhou'

"Suzhou has sweet and delicious food!" Many people from other places reach that conclusion after visiting the city. So, what sweet snacks can you treat yourself to during trips to Suzhou? Today, follow iSuzhou and have a bite of "sweet Suzhou." ...

Suzhou