Job Summary
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Company
LN Garden Hotel, Guangzhou
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Location
Guangzhou Guangdong, China
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Job Type
Full Time
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Salary Range
10,000-15,000 RMB
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Number to Recruit
3
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Job Reference Code
J2100861
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Western Executive Chef/Ex. Sous Chef
20,000-30,000 RMB
Guangzhou Guangdong, China
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<10,000 RMB
Guangzhou Guangdong, China
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<10,000 RMB
Guangzhou Guangdong, China
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10,000-15,000 RMB
Guangzhou Guangdong, China
Sous Chef
LN Garden Hotel, Guangzhou is the first landmark 5-star luxury hotel, it showcases a perfect blend of Cantonese heritage and contemporary sophistication. LN Garden Hotel offers welcoming ambience, memorable experience and classic culinary tour. LN Garden Hotel boasts 828 guest rooms & suites, 151 apartments, 9 multi-function rooms, 1 Grand Ballroom and 9 international dining venues. The perfect choice for your journey in Guangzhou!
Sous chef of the western kitchen is the deputy director of the grassroots operation in the kitchen of the western restaurant. In the kitchen that is in charge, the chef is assisted by the chef to carry out the work. The chef of the western kitchen should have the skills to handle the daily work of the department, good cooking techniques and certain management, organization and command capabilities. The chef of the West Chef is directly responsible to the chef of the West Kitchen.
Responsibilities:
1、Strictly follow the rules and regulations of the hotel and the working procedures of the department.
2、Assist the chef in supervising the operation and performance of the kitchen staff.
3、Assist the chef in making the kitchen production.
4、Assist the chef to check the daily stocking and food preservation.
5、Assist the chef to check the standard and quality of each product.
6、Assist the chef to grasp the work of each kitchen.
7、Responsible for the clean and sanitary production of the kitchen, the management of food hygiene and personal hygiene of employees, and the safety and hygiene of foods to meet the standards.
8、Complete other tasks assigned by the boss.
Qualifications:
1、Have good ideological and moral quality, strong discipline and good service concept.
2、Responsible, enterprising and enthusiastic and active working attitude, regardless of personal gains and losses.
3、Has a certain Western cooking expertise, engaged in related work for more than 8 years.
4、Have a certain communication ability.
5、Good health.
6、Have innovative thinking and understand the current trend of Western food.
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