Lotus-Inspired Summer Menu

Lotus takes centre stage in this seasonal six-course tasting menu, where every dish draws on different parts of the flower, from root to seed, bringing gentle freshness to the table. Inspired by classic Chaozhou opera playbills, the menu pairs traditional Chaoshan cooking techniques with premium summer ingredients in an elegant presentation. Available for a limited time from July 18, it's a peaceful way to slow down and enjoy the flavours of the season.

Available from July 18

Xingyue Modern Chaozhou Cuisine Restaurant, Building 35, Chateau StarRiver Guangzhou Peninsula , 480 Shaxi Dong Lu, Panyu 广州市番禺沙溪大道480号星河湾半岛五号园26栋·星跃

Source: ThatsGuangzhou