China's Hidden Treasures

Piper Perabo recently gave an exclusive interview to China Daily's "One City, One Flavor" program in Suzhou, discussing Chinese cuisine, lifestyle, and culture. She said she might have been a Chinese elder in her previous life. She enjoys using chopsticks, loves basking in the sun and warming her feet, often makes cucumber salad at home, and has even tried making baozi. She added that only in China can one truly taste authentic Chinese food.

Source: CHINADAILY