Over twenty years ago, Ian Ross, a Scottish man, came from Scotland to Nanjing. Through careful and dedicated effort, his specialty restaurant has become a warm haven bridging Eastern and Western cultures. The aroma of coffee lingering in the early morning, the melodious chirping of birds in the courtyard, and the relaxed conversations among neighbors have gradually transformed life in a foreign land into something resembling home. For Ian, understanding China isn't found in textbooks, but in the everyday life and atmosphere of Nanjing.
Sources: NanjingDaily
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