Steamed Bingliang Cake

Nov 23, 2025

Hubei Yichang

The steamed bingliang (means: cool or cold) cake (冰凉糕) is a best summer dessert in Yichang, central China’s Hubei Province.
It is made of rice, sugar and rice wine. After 4 to 5 hours’ shaping, it will be steamed.
The steamed bingliang cake looks snow-white in color, very smooth in appearance. It becomes soft, sticky in the mouth, flavorful to the nose.

Source: hubei.gov.cn

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Steamed Bingliang Cake

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