Policies

Work Business Study Tourism Others FAQ

Events

In Focus

Jobs

For Job Seekers Latest Jobs Advanced Search Add Resume For Employers Post a Job Search Resumes Job Fair

Stories

Hello China My China Story NEW ERA IN CHINA More Stories In Xinjiang

Charming Cities

Discover

Upon Arrival Education Children’s Education Higher Education Chinese Language & Culture Attractions Entertainment Dining Travel Health Service FAQ

Training

(Hanyou) Chinese Learning Course TEFL in China

Job Seekers Employers

Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

Aug 27, 2026

Qingdao

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. [Photo/iqilu.com]

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. It stews the fresh abalone with flatfish, ham, winter bamboo shoots and mung beans and maintains the original shape of abalone in the shell. The dish is succulent, nutrient-rich and full of flavor.

Source: ChinaDaily

Events

More+

Discover

Upon Arrival

Education

Children's Education

Higher Education

Chinese Language & Culture

Attractions

Entertainment

Dining

Travel

Health

Services

FAQ