Break It Till You Make It with Lorraine Le @ KLAY

Chef and mental health advocate Lorraine Le will be popping up at Klay Shanghai with a once-off brunch, Break It Till You Make It.
Visiting from Australia, Lorraine brings a relaxed, soulful and unique approach to dining—using thoughtfully designed dishes to spark deeper reflection and connection, encouraging diners to embrace their imperfections and difficult life experiences with pride and acceptance.
Inspired by the idea that growth often comes from breaking old patterns and societal norms, her menu invites diners to experience food, and themselves, in a new way.
Come as you are. Leave a little lighter.

Sat May 3, from 11.30am
KLAY 1124 Beijing Xi Lu, by Shanxi Bei Lu, Jing'an District

Source: ThatsShanghai