Flavors of Guangzhou: A Cantonese culinary adventure

A typical day in Guangzhou begins with dim sum, a cherished local tradition. Locals gather in tea houses to "yum cha" (drink tea) while enjoying a wide variety of dim sum. Signature dishes include shrimp dumplings, siu mai, egg tarts, and char siu bao (roast pork buns). For a heartier start, try the sampan congee or the crispy red rice roll filled with shrimp. Whether it's the tender, sweet pork filling in the char siu bao or the savory freshness of shrimp dumplings, each bite embodies Guangzhou's passion for flavor.

Wonton noodles 

In Guangzhou, wonton noodles made with jook-sing noodles (竹升面) are a popular breakfast choice. The traditional method of using bamboo to knead the dough, combined with a blend of duck egg and flour, gives the noodles a distinctive chewy texture and rich, aromatic flavor. Served with either boiled or fried wontons, the dish is accompanied by a rich broth made from simmered bones and fish, creating an unforgettable depth of flavor. A warm bowl of wonton noodles is the perfect start to the day, offering a taste of Cantonese culinary craftsmanship.

Cantonese-style soups

No meal in Guangzhou is complete without Cantonese soups, which are an essential part of the city's dining culture. Most of these soups are made from a combination of fresh ingredients and medicinal herbs, reflecting the belief in "food as medicine." From soothing chicken soup to nourishing fish soup, these broths are believed to promote health and vitality.

(Photo: Department of Culture and Tourism of Guangdong Province)

Juejuebao
For lunch or dinner, few dishes can rival the experience of a juejuebao (啫啫煲), literally meaning sizzling claypot dish. As the lid is lifted, the hot pot emits a mouthwatering sound and fragrance as the ingredients continue to cook. Whether it's tender chicken, succulent seafood, or crisp vegetables, the sizzling sensation adds an extra layer of excitement to the meal.

(Photo: Guangdong Fabu)

Cantonese roast meats
Cantonese roast meats are another hallmark of Guangzhou's food scene. From char siu (roast pork) to roast goose, the glistening, crispy skin and tender, juicy meat make these street food staples irresistible. It's common to see long lines outside roast meat stalls, where locals line up to take home these savory delights after work.

(Photo: Guangzhou Liwan Fabu)

Beef chow fun
To test a chef's skill in Cantonese cuisine, beef chow fun (stir-fried beef with Shahe rice noodles) is the dish to order. The technique of stir-frying at high heat is key to achieving the perfect balance of crispy edges and tender noodles. Paired with beef, onions, and bean sprouts, this simple yet flavorful dish is a popular choice for a late-night snack.

Various congee

As night falls, nothing compares to the comforting warmth of a bowl of congee. The secret to a perfect bowl lies in using the freshest ingredients, such as clam, fish, crab, pigeon meat, and pork. The rice is simmered directly in the broth, creating a smooth, rich base that has made this dish a beloved late-night treat in Guangzhou.

Cantonese desserts

No visit to Guangzhou is complete without indulging in a Cantonese dessert. Known locally as "sweet soup," these desserts come in a wide variety, often reflecting the changing seasons. In spring, savor the nourishing pear and papaya stew; in summer, refresh yourself with mung bean and water chestnut soup; and in winter, warm up with sweet red bean soup accompanied by glutinous rice balls. These desserts not only offer a taste of tradition but also provide health benefits, making them a beloved part of local culture.

(Photo: Guangzhou Liwan Fabu)

Source:GDToday