Happy Hours & Drink Deals for Every Day of the Week

Happy Hours & Drink Deals for Every Day of the Week...

The ritual of life is in the Midnight Diner in Chaoyang, Beijing

Enjoying a late-night snack and sharing nine pictures—how unfair Come and join us! Cheers!...

Where to Eat in Beijing: International Cuisines

As an international metropolis, Beijing is renowned for its inclusiveness and rich cultural heritage. The city not only offers a wide array of Chinese cuisine, but also invites residents and tourists ...

Eight Treasure Duck in Shanghai during the End of Heat

The traditional Chinese calendar divides the year into 24 solar terms. The End of Heat (Chinese: 处暑), the 14th solar term, begins this year on Aug 22 and ends on Sept 6. As the End of Heat ap...

Drool-worthy Shanghai Lunch Deals

Drool-worthy Shanghai Lunch Deals...

In the Raw: Shanghai's Best (& Worst) Beef Tartare

While its origins may be highly contested – was tartare invented by the Mongols, the French, the Germans or the Brazilians? – that is irrelevant when it comes to enjoying this dish found in abundance ...

Explore Beijing Flavour Intangible Culture as Autumn Falls

According to the Chinese lunar calendar, the Beginning of Autumn falls on August 7 and is known as Liqiu. As per tradition, many Chinese people enjoy a meat feast during this time....

Shanghai's Top Sandwiches

NYC Deli Pastrami or Corned Beef Reuben (RMB48/small, RMB60/large) After stepping into the NYC Deli storefront on Fujian Lu, we were ready to throw some serious shade; the décor… leaves ...

Delicious Delights Await! A Wave of Food Festivals Hits Beijing

Night snacks, beers, markets, live music, and a variety of gastronomical choices... This summer, Beijing is hosting a number of food festivals that can satisfy every craving, all waiting for you and y...

Lemon & Lemon Tart Mr & Mrs Bund

Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Retro, yet contemporary, the space is unpretentious and welcoming,without sacrificing an ounce of chic...