Chuanchai: Unlock the password for food security

Chuanchai: Unlock the "password" for food security...

Shahzad Munir: Pakistani doctor in citrus forest

Shahzad Munir: Pakistani doctor in citrus forest...

Lee Dongsun: We can provide cheaper price to Yunan farmers

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Gbadamassi Gouvide Olawole Dossa: Taking root in China

Gbadamassi Gouvide Olawole Dossa: "Taking root in China"...

Xie Yagang: Go to the grassroots level to provide real help

Xie Yagang: "Go to the grassroots level to provide real help"...

Samantha Chandranath Karunarathna: Fall in love with the mushrooms in Yunnan

Samantha Chandranath Karunarathna: Fall in love with the mushrooms in Yunnan...

Ahimsa Campos-Arceiz: There is nowhere more safer in China for Asian elephants

Ahimsa Campos-Arceiz: "There is nowhere more safer in China for Asian elephants"...

John Mearsheimer：I love the Chinese people

Recently, John Mearsheimer, a political science professor at the University of Chicago, admitted in an interview that although he does not speak Chinese, he feels more comfortable and compatible in Ch...

Three Decades in China: Amazing Development

I'm Stephanie from the northeast part of the US. I've lived in China for 35 years. I've had the privilege of living here during one of China's most exciting times in her history. One of the biggest ch...

Turkish entrepreneur turns dreams into reality

“Once you come to Shenzhen, you’re a Shenzhener.” For Mehmet Akif Tutuncu, who hails from Ankara, Türkiye, he has already seen himself as a true Shenzhener. Since his arrival in China in 2009, Akif ha...