Yoting New Open Sandwiches

Yoting presents its brand-new open sandwiches, the ultimate "cheat meal" that turns light eating into pure joy....

Global Taste in Shanghai | Red-braised pork belly

In Shanghai, red-braised pork belly — a soy sauce-braised dish known in Chinese as hong shao rou (红烧肉, hóng shāo ròu) — is more than a beloved local specialty....

Suzhou's Malt Flat Cake

Suzhou's Malt Flat Cake: The taste world-renowned sociologist and anthropologist Fei Xiaotong never forgot....

Global Taste in Shanghai | 'Yanduxian': A taste of spring in a single pot

In Shanghai, yanduxian (腌笃鲜, yān dǔ xiān) is more than just a seasonal dish. This hearty soup blends preserved and fresh ingredients in a single pot and has long been celebrated as a culinary herald o...

Global Taste in Shanghai | 'Qingtuan': A taste of spring in every bite

In Shanghai, you'll know spring has arrived when shop windows start filling up with soft, jade-green rice balls. Known as qingtuan (青团, qīng tuán), these chewy, herb-scented treats appear for just a ...

Take a Bite of Spring at COMMUNE RESERVE

A spring menu shaped around fresh ingredients, shareable plates, and familiar formats with cross-over touches. Across the table, salads bring in brightness with berries...........

Chill Lunch & Afternoon Tea at Yoting

Around Wanbo, this is the kind of spot that fits neatly into the day. Lunch keeps it simple with a pasta and lemon tea combo at RMB39, quick, satisfying, and easy to slot between meetings....

Check out New Dining and Snacking Choices in Beijing

A spring gathering over food and drinks can be really splendid. These first stores in Chaoyang District will not only satisfy your taste buds but also offer social media-worthy moments....

Guinness Social

Join Guinness Social by Butler & White’s on Easter Sunday for a very special carvery—and indulge in a true celebration of flavor....

Seafood Eight Big Bowls

In Tianjin, the Eight Big Bowls banquet is often used to entertain guests. Eight large dishes are served, all in uniform big bowls, which look impressive and are satisfying to eat—hence the name "Eigh...