Where to Eat in Beijing: International Cuisines
As an international metropolis, Beijing is renowned for its inclusiveness and rich cultural heritage. The city not only offers a wide array of Chinese cuisine, but also invites residents and tourists ...
In the Raw: Shanghai's Best (& Worst) Beef Tartare
While its origins may be highly contested – was tartare invented by the Mongols, the French, the Germans or the Brazilians? – that is irrelevant when it comes to enjoying this dish found in abundance ...
Shanghai's Top Sandwiches
NYC Deli
Pastrami or Corned Beef Reuben (RMB48/small, RMB60/large)
After stepping into the NYC Deli storefront on Fujian Lu, we were ready to throw some serious shade; the décor… leaves ...
Lemon & Lemon Tart Mr & Mrs Bund
Mr & Mrs Bund is French, in the manner of Chef Paul Pairet: born, traveled, and globally stamped. Retro, yet contemporary, the space is unpretentious and welcoming,without sacrificing an ounce of chic...
Lemon Thyme Cake Egg
As one the OG spots in Shanghai for Western brunch, Egg continues to pump out those brekkie classics, keeping it straightforward and simple to give you exactly what you crave most.
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