GZ International Food Festival with 100 food stalls awaits you

From November 1 to 10, the 2024 Guangzhou International Food Festival opens at Guangzhou Wanbo CBD in Panyu District. The main venue boasts over 100 food stalls, where visitors can sample renowned Can...

Here Comes First Gourmet Sightseeing Bus in Beijing

Here Comes First Gourmet Sightseeing Bus in Beijing...

Foreign bloggers challenge in Changchun, China, to eat for only $5 a day!

After the success, excited to share the food experience on the social platform. All this $5? This is crazy....

Where to Eat in Beijing: China's Regional Cuisines (Ⅰ)

Beijing is a city with diverse culinary offerings, allowing people to taste cuisines from all over China in one place. Take this guide to restaurants recommended by the Beijing Offices of the provinci...

A Taste of Spain – Albero's New Lunch Set

Grand Kempinski Hotel Shanghai's signature Spanish restaurant, Albero serves up creative twists on classic Iberian dishes, using fresh seasonal ingredients....

Traditional breakfast hotspots in Shanghai

Shanghai locals have a deep love for traditional Chinese breakfast. Whether it's Cantonese-style, Huaiyang-style, or Shanghai-style, starting the day with a pot of tea and some pastries is simply deli...

Holiday Hangouts: Encountering Beijing in Time-Honored Brands

In addition to splendid tourist attractions, Beijing is also known for its delicious food. During the National Day holiday, we have created a guide covering time-honored brands and restaurants serving...

Ready to feast on hairy crabs and other local autumn delicacies?

Yesterday was Autumn Equinox, which signals the coming of crisp days. For Suzhou people, it also means a wide range of autumn delicacies are becoming available....

Curries of Asia: A Flavorful Journey

A testament to the diversity and richness of Asian cuisine, curries have captivated taste buds worldwide with their complex flavors, vibrant colors, and diverse textures....

Cila: A Modern, Spice-Forward Northwest China Bistro

A play on the onomatopoeic word for sizzling oil-splash (嗞啦 zi la), Shanghai’s first contemporary Northwestern China bistro Cila – or Zila (恣辣) in Chinese, meaning ‘indulge in spice’ – opened earlier ...