Liuting braised pig feet (流亭猪蹄/Liuting Zhu Ti)
Liuting braised pig feet is one of Qingdao's time-honored dishes, with a history of over 120 years. It has fragrant gravy and a tender taste. Pig feet are rich in collagen, which softens blood vessel ...
Doughy delicacy: A matter of artistic taste
On any given morning in Jiaodong, in China's eastern Shandong province, something extraordinary is happening inside steamer baskets. A lump of dough goes in. What comes out is a shiny red fish, an aus...
Eat Vegetarian, Vegan, Gluten-Free in Shanghai
Eating vegetarian in Shanghai is easy; eating strictly vegan or gluten-free takes technique. The obstacle is not a lack of vegetables, it is that most Chinese soy sauce contains wheat, and that stock,...