2026 FIFA World Cup Live @ The Happy Monk

Catch every match of the 2026 World Cup live on the big screen at The Happy Monk, from early morning kick-offs to late-night watch parties....

Summer Specialty: Chaoshan Sea Stone Flower Dessert @ Yue Creative Cantonese Cuisine

Yue Creative Cantonese Cuisine presents a refreshing summer dessert of crystal-clear Chaoshan sea stone flower jelly....

BOGO Sangria @ La Strada Westbund Central

Head to newly opened La Strada at Westbund Central for buy-one-get-one sangria....

Fresh meat mooncakes, nothing special

In the Jiangnan region, pork-filled mooncake from the hot ovens has become as much of a buzzword as meat zongzi, salty soybean pudding, and magnolia cake....

A twist in the tail: Squirrel fish reels in global foodies

"Is there a real squirrel inside the fish?" That's the first question Chen Ye's foreign friends ask when she introduces them to sweet and sour squirrel fish at the dinner table....

Guangzhou's star-rated hotels reimagine zongzi with culture and creativity

As the Dragon Boat Festival draws near, hotels across Guangzhou are reimagining traditional zongzi through collaborations with museums, cultural institutions, and renowned food brands....

Summer Sangria Promotion @ The Happy Monk

Sip fruity classic Spanish sangria to beat the summer heat, available by the glass or sharing pitcher with special happy hour offers....

Culinary Delights of Canton & Beyond

This vibrant dining experience at KitchenCraft All-Day Dining, Hilton Guangzhou Baiyun Airport.........

Global Taste in Shanghai | Eight-treasure duck

Eight-treasure duck (八宝鸭, bā bǎo yā) is a quintessential banquet dish in Shanghai, celebrated for its glossy whole-duck presentation and rich sticky rice filling....

Global Taste in Shanghai | Classic local breakfast staples

For many people in Shanghai, the day begins with four classic local breakfast staples, collectively known as the "Four Heavenly Kings" (四大金刚, sì dà jīn gāng): dabing (大饼, dà bǐng), youtiao (油条, yóu ti...