Braised abalone in sauce (原壳鲍鱼/Yuan Ke Bao Yu)

Boiled fresh abalone is one of the representative dishes of Shandong Cuisine. It stews the fresh abalone with flatfish, ham, winter bamboo shoots and mung beans and maintains the original shape of aba...

Braised prawns (油焖大虾/You Men Da Xia)

Braised prawns are one of the representative dishes of Shandong Cuisine. It selects the Bohai Bay specialty, large-bodied and best tasting wild sea shrimp, as raw materials. The shrimp are first saute...

Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)

Qingdao fried dumplings have a history of more than 40 years. The main raw material is local seafood. The shape of a fried dumpling is like a half moon. There are about fifty kinds of fillings of frie...

Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)

Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings....

Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)

This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored. Then, the prepared fish balls are stewed with chicken soup; if desired, seas...

Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)

Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor. The trick of this dish is to fry the streaky pork with more fat which has already been marinated ...

Qingdao bean jelly (青岛凉粉/Qingdao Liang Fen)

Qingdao bean jelly is boiled with endemic special edible seaweed. It is a jelly-like gelatinous food. The raw material of this dish is full of dietary fiber and seaweed polysaccharides which can lower...

Qingdao grilled squid (青岛烤鱿鱼/Qingdao Kao You Yu)

Grilled squid is the most representative variety of Qingdao seafood barbecue. It requires the whole squid to be cut into parts for roasting with chilies and other ingredients. It's very popular....

Stewed chicken with Laoshan mushrooms (崂山菇炖鸡/Lao Shan Gu Dun Ji)

Stewed chicken with Laoshan mushrooms is one of the representative dishes in Qingdao. It stews a local rooster and Laoshan mushrooms in a soup stock....

Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)

Coelomactra antiquata is a kind of shellfish native to Qingdao. This dish just needs water to boil the coelomactraantiquata. Its original fresh and delicious taste is preserved....