Eight Treasures Tofu

"Eight Treasures Tofu" is a star dish in Tianjin-style cuisine. In 1992, it was created by Wang Jianhua, a chef at Suiyuan Restaurant, inspired by the famous dish "Family Reunion."...

Crispy Fried Carp with Scales

"Crispy Fried Carp with Scales" is a famous traditional dish in Tianjin, made by frying a live carp with scales and then pouring sauce over it....

Rice balls with Wujiang pakchoi have the spring flavor of Suzhou!

Rice balls with Wujiang pakchoi have the spring flavor of Suzhou!...

Go Believe or Goubuli Baozi ( steamed buns)

The legendary Go Believe or Goubuli Baozi ( steamed buns) is a Tianjin delicacy, the premier snack among the three unique special foods of Tianjin. It is one of China's time- honored brands with a his...

Embark on a Culinary World Tour with This International Food Guide

Hidden in Beijing's Chaoyang District are a number of restaurants widely acclaimed by international diners. Follow this guide and start a culinary journey around the world — right here in Chaoyang!...

La Oliva Brings Authentic Spanish Vibes to Guangzhou

In the heart of Guangzhou's burgeoning Zhujiang New Town, La Oliva opened its doors in October 2025, bringing a slice of Madrid's unpretentious charm to the Greater Bay Area....

A taste of Chinese New Year in Guangdong: top picks from Consuls General in Guangzhou

It's the Year of the Horse, and across Guangdong, the festive spirit of the Lunar New Year is in full swing—nowhere more so than at the dinner table....

Chinese New Year Reunion Dinner at The Westin Pazhou

For those planning ahead rather than improvising, The Westin Pazhou offers a more traditional approach to the New Year meal, the kind centered around a proper round table and shared courses arriving i...

Where to Have Your CNY Eve's Reunion Dinner

Where to Have Your CNY Eve's Reunion Dinner...

Ring in Chinese New Year with festive cuisine at Guangzhou's starred hotels

This Chinese New Year, Guangzhou invites locals and travelers to celebrate the Year of the Horse with a rich lineup of Cantonese culinary experiences....