Chill Lunch & Afternoon Tea at Yoting
Around Wanbo, this is the kind of spot that fits neatly into the day. Lunch keeps it simple with a pasta and lemon tea combo at RMB39, quick, satisfying, and easy to slot between meetings....
Guinness Social
Join Guinness Social by Butler & White’s on Easter Sunday for a very special carvery—and indulge in a true celebration of flavor....
Seafood Eight Big Bowls
In Tianjin, the Eight Big Bowls banquet is often used to entertain guests. Eight large dishes are served, all in uniform big bowls, which look impressive and are satisfying to eat—hence the name "Eigh...
Tianjin Laomian
Whenever there is a joyous occasion, Laomian is served. With each solar term, Laomian often appears. Sayings like "dumplings on the first day of the Lunar New Year, noodles on the second" and "dumplin...
Gaba Cai
Gaba Cai is a quintessential Tianjin specialty and one of the reigning champions of breakfast. It serves as both a staple food and a soup....
Doufunao
Fragrant with the aroma of soybeans, melting in the mouth—
a substance somewhere between soy milk and tofu,
showcasing the ultimate tenderness and smoothness....
Lao Bao San
Lao Bao San, as its name suggests, features three ingredients: "liver, kidney, and tenderloin." Each restaurant may use different accompaniments, but most use pork as the main ingredient....
Eight Treasures Tofu
"Eight Treasures Tofu" is a star dish in Tianjin-style cuisine. In 1992, it was created by Wang Jianhua, a chef at Suiyuan Restaurant, inspired by the famous dish "Family Reunion."...
Crispy Fried Carp with Scales
"Crispy Fried Carp with Scales" is a famous traditional dish in Tianjin, made by frying a live carp with scales and then pouring sauce over it....