Hosted by Xing Wei MW, this masterclass explores the rise of cool-climate elegance in wine. From whole-berry fermentation to minimal extraction, today’s most celebrated styles favor freshness, restraint, and emotional clarity over boldness. Discover how terroir, technique, and philosophy are reshaping what we call beauty in the glass—where 'chill' is not just temperature, but a refined aesthetic.
September 29, 2.30pm-6.30pm
Imerial Traders Elong Hotel Amber Plaza, No. 293 Guangzhou Dadao Zhong, Yuexiu
Source:ThatsGuangzhou