Dining

Suzhou is the eastern food culture center, is one of the three major food culture (Beijing style, Su style, Cantonese style) - Su style food culture development. The famous Suzhou signature dishes are: squirrel Mandarin fish, fried eel, crab noodles, fried shrimp, blanch, mother oil whole chicken, Taihu Water Mask soup, snow crab pot, cherry meat, sauce meat, smoked fish, (Yuba) lung soup, three pieces of zi, dense sauce fire, warm pot, jujube paste cake, etc.