Mar 12, 2026
Shanghai 2026.03.13 - 2026.03.21
A cross-city culinary conversation comes to life at W Shanghai - The Bund. Guest Chef Nek Chand from The Ritz-Carlton, Hong Kong, lands in Shanghai for a limited-time residency.
He will take over both The Kitchen Table and WOOBAR®, presenting an authentic Indian feast that traverses the diverse cuisines of north and south India.
Reservations: +86 21 2286 9960
Fri & Sat Mar 13 & !4 and 20 & 21, 6–10pm; RMB488 per person
W Shanghai – The Bund66 Lvshun Lu, by Dongchangzhi Lu, Hongkou District 旅顺路66号, 近东长治路
Source: ThatsShanghai