The traditional Chinese solar calendar divides the year into 24 solar terms. Major Snow (Chinese: 大雪), the 21st solar term of the year, falls on Dec. 7 this year.
Major Snow indicates the start of the midwinter season. During this period, the weather gets colder, and the days become shorter.
Winter in Hubei is a season for gathering and hearty comfort food, highlighted by the beloved tradition of enjoying Mianyang Three Steamed Dishes (沔阳三蒸). This iconic dish originates from Xiantao City (formerly Mianyang) in Hubei. It is a celebrated example of Chu cuisine and is recognized as one of the Ten Classic Dishes of Hubei.
This traditional cuisine from the Jianghan Plain region perfectly embodies the winter spirit of nourishment and comfort. It typically features three key components - steamed pork, steamed fish, and steamed vegetables (often pumpkin, taro, or sweet potato) - all lightly coated in spiced rice flour and gently cooked together in bamboo baskets. Especially popular during the cold months, it serves not only as nourishing sustenance to warm the body, but also as a centerpiece for family reunions, reflecting Hubei’s rich culinary heritage and the warmth of shared moments around the table.
Source: en.hubei.gov.cn