Addison Liew Pop-Up Gem in Shanghai @ PIИK OYSTER

The Waldorf Astoria Shanghai on the Bund invites Nanyang specialist Chef Addison Liew for a distinctive guest chef appearance at the PIИK OYSTER from July 10th to 14th, offering a Nanyang-French culinary pop-up experience.
PIИK OYSTER, located within the famous Long Bar, is renowned for its unique oyster omakase style service.
With the arrival of Addison, Chef Patron of MULU Hutong, the essence of French culinary techniques will become prevalent to Shanghai diners in this familiar omakase setting, interpreting the authentic Nanyang flavors of his childhood memories, injecting new creativity and inspiration into the restaurant.
Wed-Sun July 10-14, 5.30-7.30pm & 7.30-9.30pm; RMB1,288/person, including a glass of rosé champagne or a signature mocktail
PIИK OYSTER, The Long Bar, Lobby Level, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Guangdong Lu
Source: ThatsShanghai