As one the OG spots in Shanghai for Western brunch, Egg continues to pump out those brekkie classics, keeping it straightforward and simple to give you exactly what you crave most.
In addition to both sweet and savory brunch fare, Egg has a rotating selection of pastries, cakes, and cookies, plus a weekend donut release with two new flavors launched every Saturday.
Dense yet oh-so-squishy, the cake itself is demurely sweet, balanced by a thyme-infused lemon icing.
Egg, 12 Xiangyang Bei Lu, by Changle Lu
Source: ThatsShanghai
© Copyright : Foreign Talent Research Center, MOHRSS (人力资源和社会保障部国外人才研究中心) 1998-2025 网站备案号码 京ICP备08003099号-7 
京公网安备11010802044359
Contact Us：86-10-58882453 86-10-58882413
京公网安备11010802044359
Contact Us：86-10-58882453 86-10-58882413