As one the OG spots in Shanghai for Western brunch, Egg continues to pump out those brekkie classics, keeping it straightforward and simple to give you exactly what you crave most.
In addition to both sweet and savory brunch fare, Egg has a rotating selection of pastries, cakes, and cookies, plus a weekend donut release with two new flavors launched every Saturday.
Dense yet oh-so-squishy, the cake itself is demurely sweet, balanced by a thyme-infused lemon icing.
Egg, 12 Xiangyang Bei Lu, by Changle Lu
Source: ThatsShanghai
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