Double-Cooked Pork

Double-Cooked Pork is one of the representative dishes of Xiangfan, and it is the home-cooked dish of Xiangfan people.
The pork cooked twice contains the basic ingredients and skin of the pork selected as the ham. Whether it's fat or lean meat, the meat is fried in a very hot pot and presented in a thin layer in the nest. You can also boil and jump with fat pork, and add a little seasonal vegetables to the cooked pork sauce and get a delicious soup.

Source: en.hubei.gov.cn