Famous dishes in Binjiang

Binjiang "ten bowl head", in the past, Binjiang District used to be used for wedding banquet, birthday and birthday wine, even in the first month of the hospitality, etc., the table chicken, duck and fish dishes will reach ten bowls, commonly known as "ten bowls head", take the meaning of perfection. Generally, it is steamed pork, braised meat, fried chicken, braised fish, fried fish in vinegar, shredded pork and tofu, eight treasures, chili sauce, stir-fry, three fresh foods. In addition, there are many special dishes in Binjiang, such as shrimp oil chicken, "dead" live vegetables, mouldy vegetables and so on. In the history of Binjiang District as a rice farming area, farmers planted glutinous rice, the production of glutinous rice is mainly used for brewing and making pastries, quite distinctive, there are "head king" wine, gong rice cake, winter festival sesame ball and other special snacks and pastries.