Finnish Expat: Suzhou, where my heart calls it home

You may also want to read

• CEO of Schaeffler Group: Doing business in Taicang is like baking German bread—not only does it grow bigger, but it also becomes more aromatic.
• Taicang dispatcher responds swiftly to foreign family's SOS
• A bite of street food in Tongli, Suzhou
• Italian students receive warm welcome in Suzhou
• US educator: Suzhou is an ideal place to work and travel