Bean-residue

"Bean-residue" also known as lazy tofu, it is a kind of soy food in Enshi, central China’s Hubei province. ...

Qianjiang braised prawns

The braised prawns is one of the most famous dishes in Hubei Province. ...

Doupi

Doupi is a well known local dish from Wuhan in the Hubei province of China. ...

Wuchang Fish

Wuchang fish, known as "Tuantoufang (blunt-snout bream), is a kind of bream, originally produced in the Liangzi Lake of Echeng County in Hubei Province. It has been transplanted and fed around China. ...

Hot Dry Noodles

Reganmian noodles contain sodium carbonate. They offer a special taste because they are dried and then boiled, and served with fragrant sesame oil and sesame paste. The noodles are usually topped with spring onions. ...

Wuhan  

Eating in Wuhan

As the key thoroughfare to nine provinces, Wuhan has become the crucial channel for exchanges in culture, economy and lifestyle between the South and North. With the passage of time, its food has drawn upon the merits of other cuisines while reserving the local taste to the fullest. ...

Hubei Wuhan  

When Winter Smells Like Sausage

When Winter Smells Like Sausage Winter in Laohekou comes with a familiar smell — the rich, smoky aroma of freshly made sausages. ...

Hubei Laohekou  

Foreign tourists savor ancient charm of Xiangyang City

Foreign tourists tasting local food at the Guanjia Alley in the ancient city of Xiangyang, Hubei Province ...

Hebei Xiangyang  

Tianmen steamed dishes

Located to the north of the Jianghan Plain, Tianmen is a place with a pleasant climate and fertile lands. ...

Hubei Tianmen  

Suizhou Candied Jujube

Suizhou is rich in jujube, especially in the towns of Anju, Xinjie, Lishan, Shangshi, Tangxian and Wanfudian. The preserved candied jujube of Suizhou was the tribute to the emperor during the Ming and Qing dynasties. Today, it is sold well nationwide. ...

Hubei Suizhou