As the key thoroughfare to nine provinces, Wuhan has become the crucial channel for exchanges in culture, economy and lifestyle between the South and North. With the passage of time, its food has drawn upon the merits of other cuisines while reserving the local taste to the fullest. ...
When Winter Smells Like Sausage Winter in Laohekou comes with a familiar smell — the rich, smoky aroma of freshly made sausages. ...
Foreign tourists tasting local food at the Guanjia Alley in the ancient city of Xiangyang, Hubei Province ...
Located to the north of the Jianghan Plain, Tianmen is a place with a pleasant climate and fertile lands. ...
Suizhou is rich in jujube, especially in the towns of Anju, Xinjie, Lishan, Shangshi, Tangxian and Wanfudian. The preserved candied jujube of Suizhou was the tribute to the emperor during the Ming and Qing dynasties. Today, it is sold well nationwide. ...
Black brick tea is one of the most famous types of black tea in China. It is pressed and mainly produced in Boqi, Xianning, Tongshan, Chongyang, Tongchangmian and other counties of Xianning city, Hubei province. It enjoys a history of more than 100 years. ...
There is a kind of food in China which can not only quench one's thirst but also satisfy his hunger. It is named "Rice Tea", a special snack with local flavor in Jingmen City, Hubei Province. ...
Xiaogan rice wine is a traditional local snack of Hubei and has a history of one thousand years. ...
Xiaogan candied sesame chips have a character of fragrant, sweet and crisp. Due to all the raw materials free of chemical pollution and no additives, the products are naturally green food as well as healthy food. ...
Xiaogan Rice Beverage is a famous product with a history of over a thousand years. It is made of local fine glutinous rice and traditional distiller's yeast. ...
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