Winter Special: Smoked Black Goat Hotpot at YUE

YUE Creative Cantonese Cuisine reimagines the classic Lingnan winter ritual with a bold, poetic twist. Chef Seven blends tradition and innovation—pairing rich black goat with Norwegian salmon roe for layered umami, and finishing with a gentle applewood smoke aroma. This seasonal dish honors the wisdom of 'fish and goat for delicate flavor', offering warmth, depth, and a breath of lightness. Recommended pairing: Champagne with bright acidity and fine bubbles to balance the richness.

For Reservations: +86-19927576951

YUE Creative Cantonese Cuisine 4/F, NanFung Plaza, 618 Xingang Dong Lu, Haizhu

Source: ThatsGuangzhou