The ingredients of sweet peanut soup are simple, but its cooking is quite complex. ...
Maci is a kind of glutinous rice cake, inside which are the peanut powder and white sugar. ...
Baobin is also called spring roll. It is a common practice for the local people to have Baobin when Chinese New Year, Qingming Festival or Festival in March comes. ...
Xiamen cuisine is noted for seafood such as garoupa, yellow croakers, red crab and local squid. Such dishes were considered as traditional Xiamen cuisine since the Qing Dynasty. ...
The South Putuo Temple is also well known for its 40 vegetarian dishes, of which the main ingredients are rice and noodles, beans, vegetables, mushroom and edible fungus. ...
The peanut crisp is also called peanut candy which is made of high- quality peanut kernel, white granulated sugar and malt sugar by hand. ...
The orange pastry is a kind of snack of people in Xiamen during their childhood. ...
The dried meat floss, dried meat slice, diced meat and dried meat of Gulangyu are well- known souvenirs. ...
Tong'an of Xiamen is one of top six places of production of longyan in China. Now it has over one hundred kinds with the plant area of 30,000,000 square meters, and the produced longyan is sold at home and abroad. ...
Choose small oysters which would be tasty. Next, mix and blend oyster, garlic sprouts, Chinese chives and sweet potato flour, spread out the mixture onto the fryer when the oil is hot, and then have both sides of the cake well fried. ...