If there’s one Hangzhou specialty fruit people look forward to most in May, Tangqi loquats definitely make the list. Known as the “Home of Loquats in China,” Hangzhou’s Tangqi has been famous for over a hundred years. ...
Recently, some foreign media turned their eyes on Hangzhou. ...
Good news! The new round of "Eat in Hangzhou" meal vouchers will soon be distributed. These vouchers will be available every day from 10:00 AM on December 20 to 10:00 AM on December 30. Here’s how to get them: ...
On Apr 29, the “Michelin Guide Hangzhou 2024” was unveiled at a press conference, releasing its second edition of culinary accolades. ...
Ancient town Tonglu, the county of food. The delicious food and the beautiful scenery of Tonglu complement each other. Provincial intangible cultural heritage "Sixteen Huiqie", known as the "Manchu-Han Imperial Feast" of Tonglu. "Tongjiang fish banquet", "Tongjun tonic diet health preserv ...
Binjiang "ten bowl head", in the past, Binjiang District used to be used for wedding banquet, birthday and birthday wine, even in the first month of the hospitality, etc., the table chicken, duck and fish dishes will reach ten bowls, commonly known as "ten bowls head", take the meaning of ...
Yuhang is located in the fertile Hangjiahu Plain, where the meandering Grand Canal nourishes a region of land. Good mountains and good water also bring abundant ingredients, such as bamboo shoots, honey pears, tea, river delicacies, wild vegetables, and rice, which have become frequent gue ...
Food in Xiaoshan is tasty featuring uniqueness and authenticity. Its uniqueness can be felt in its unique taste. The Xiangxiang Steamed Restaurant, which is famous for its steaming, has been featured on The Taste of China program on CCTV-4 Chinese International Channel. Many diners are attracted ...
As an important node of the Grand Canal cultural belt, Linping, known for its long histroy of “hustle and bustle” and foods’ variety, has formed its unique water town culinary culture and is home to numerous culinary stories. Among them, the most representative ones are Braised mutton in ...
Since ancient times, Lin'an has been a land of abundance and richness, and is the hometown of Qian Liu, the King of Wu-Yue. The traces of Wu-Yue culture remain in the people's lives, infiltrating Lin'an's three meals a day, forming a unique food culture. In recent years, Lin 'an is committ ...
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