Changsha Rice Noodles: A Slurp of Hunan's Down-to-Earth Flavor

In Changsha, alarm clocks are never the protagonists of the early morning. As dawn breaks, warm yellow lights flicker on in rice noodle shops deep in the old alleys. Thick, milky bone broth bubbles away in large iron pots, mixing with the rich aroma of braised spices and the fragrant spiciness of ch ...

Changsha  

A Flavorful Adventure in Changsha: The Story of Soy Sauce Duck

Are you ready to embark on a mouth-watering journey through the heart of China?  ...

Changsha  

Gua Liang Fen

Gua Liang Fen, or cold bean-jelly noodles, is a famous street snack in many parts of Hunan Province and local people usually eat them in Spring and Summer. ...

Changsha  

Steamed Fish Head with Chop Bell Pepper

The steamed fish head with chop bell pepper is one of the most famous and popular dishes in Hunan cuisine. The dish is bright red in color and delicious in taste. ...

Changsha  

Fried Pork with Chili

Fried pork with chili is a spicy dish very popular among the local people. It is cooked with the main ingredients of diced chili and pork slices and others like fermented soy beans and garlic. ...

Changsha  

Kouwei Crayfish

Kouwei crayfish, also known as Spicy Crayfish and Changsha Kouwei Crayfish, is a traditional famous dish in Hunan Province. ...

Changsha  

Tang You Baba

Tang You Baba (fried glutinous rice cake) is a famous snack of Changsha. ...

Changsha  

Bach's Bakery

Bach's Bakery, situated on a small lane in Changsha, is one of the internet-famous spot for tourists in the city. Since its establishment, the bakery has been committed to public welfare, providing free baking training and employment opportunities for deaf-mute people. ...

Changsha  

Where Spice Meets Bliss: Exploring Changsha Cuisine

Nestled in the heart of central China's Hunan Province, Changsha is a city where food tells a story of fire and flavor. ...

Changsha